Food Preparation (General)

Course summary

This one-year, Professional Cookery Level 3 Technical Diploma course is designed to help you further your cookery career. This course is a progression option for students who have completed the Level 2 Professional Cookery course or an equivalent course. It is designed for people looking for employment with higher level of responsibility or at a more prestigious establishment. This qualification will help you develop skills and techniques to produce dishes, enabling you to undertake a variety of roles within a kitchen. This qualification will help you prepare, cook and present dishes to a high standard in a professional kitchen.