This course is designed to provide students with a balanced coherent study of basic science concepts. Students will be able to devise and plan experimental and investigative work, and interpret, explain, evaluate and communicate the results of these. Students will also gain an awareness of the ethical, environmental, technological and economic aspects of the subject and the role of science in the modern world. The course is a Level 3 qualification; the Certificate is the equivalent to an AS level and the Extended Certificate to that of a full A level. Students will be graded as Pass, Merit, Distinction or Distinction*. The WJEC Level 3 Diploma in Food Science and Nutrition is an applied qualification. This means that each unit within the qualification has to apply to a real life situation. As an applied course, learning is related to authentic case studies and requires students to consider how their learning impacts upon themselves, other individuals, employers, society and the environment. Although there are no formal entry requirements, the qualification builds on Level 2 courses, particularly GCSEs in Food Preparation and Nutrition, Hospitality and Catering, Home Economics: Food and Nutrition, Biology and Physical Education as well as vocational qualifications such as the WJEC Level 1/2 Award in Hospitality and Catering. Unit 4: The Human Body: Written exam of 1 hour 30 minutes - The aim of this unit is for students to develop an understanding of human anatomy and physiology. Topics to be covered: • The Digestive System • Musculoskeletal System • Oxygen in the Blood • Nervous System • Nerve Impulses. Unit 5: Investigating Science - Internally assessed portfolio work: The aim of this unit is to provide students with an opportunity to undertake the role of a research scientist, following standard procedures to complete a scientific investigation. Unit 6b: Medical Physics - Internally assessed portfolio work: This unit is designed to give students an understanding of some of the key areas in modern medical physics. It will allow them to look at the scientific basis for modern diagnostic and therapeutic techniques and evaluate the advantages and disadvantages of a range of methods of diagnosing and/or treating different conditions.
Waddesdon Points System to enter the Sixth Form explained in the prospectus. Successful completion of the Certificate course in Year 12.
About Education Provider
| Region | South East |
| Local Authority | Buckinghamshire |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | Baker Street, Waddesdon, Aylesbury, HP18 0LQ |
This course is designed to provide students with a balanced coherent study of basic science concepts. Students will be able to devise and plan experimental and investigative work, and interpret, explain, evaluate and communicate the results of these. Students will also gain an awareness of the ethical, environmental, technological and economic aspects of the subject and the role of science in the modern world. The course is a Level 3 qualification; the Certificate is the equivalent to an AS level and the Extended Certificate to that of a full A level. Students will be graded as Pass, Merit, Distinction or Distinction*. The WJEC Level 3 Diploma in Food Science and Nutrition is an applied qualification. This means that each unit within the qualification has to apply to a real life situation. As an applied course, learning is related to authentic case studies and requires students to consider how their learning impacts upon themselves, other individuals, employers, society and the environment. Although there are no formal entry requirements, the qualification builds on Level 2 courses, particularly GCSEs in Food Preparation and Nutrition, Hospitality and Catering, Home Economics: Food and Nutrition, Biology and Physical Education as well as vocational qualifications such as the WJEC Level 1/2 Award in Hospitality and Catering. Unit 4: The Human Body: Written exam of 1 hour 30 minutes - The aim of this unit is for students to develop an understanding of human anatomy and physiology. Topics to be covered: • The Digestive System • Musculoskeletal System • Oxygen in the Blood • Nervous System • Nerve Impulses. Unit 5: Investigating Science - Internally assessed portfolio work: The aim of this unit is to provide students with an opportunity to undertake the role of a research scientist, following standard procedures to complete a scientific investigation. Unit 6b: Medical Physics - Internally assessed portfolio work: This unit is designed to give students an understanding of some of the key areas in modern medical physics. It will allow them to look at the scientific basis for modern diagnostic and therapeutic techniques and evaluate the advantages and disadvantages of a range of methods of diagnosing and/or treating different conditions.
Waddesdon Points System to enter the Sixth Form explained in the prospectus. Successful completion of the Certificate course in Year 12.