The course is aimed at students who are interested in the Biological Sciences and who may wish to pursue a Medical or Science related course at university. It is a popular and challenging course, which will develop an understanding of key biological topics at a more detailed level, as well as practicing a more advanced choice of investigative skills in the laboratory setting.' How the course is taught? The course is taught through a variety of interactive teaching, including practical activities, student-led activities and guest speakers. There may also be an opportunity for field trips for example to Newcastle RVI Hospital and the Life Centre. What areas are covered by the course? The course covers cell Microbiology, Human Anatomy and Physiology, Immunology, Food and Nutrition, DNA and Genetics, Biodiversity and Evolution, the Nervous System and Control.
Five GCSEs at Grade 6/7 or above including two in GCSE Science.
The course is assessed through written and practical exams. Practical skills are assessed through a series of ‘required practical’ investigations to assess experimental skills and techniques at a more advanced level.
About Education Provider
| Region | North East |
| Local Authority | County Durham |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | South Church Road, Bishop Auckland, DL14 7JZ |
The course is aimed at students who are interested in the Biological Sciences and who may wish to pursue a Medical or Science related course at university. It is a popular and challenging course, which will develop an understanding of key biological topics at a more detailed level, as well as practicing a more advanced choice of investigative skills in the laboratory setting.' How the course is taught? The course is taught through a variety of interactive teaching, including practical activities, student-led activities and guest speakers. There may also be an opportunity for field trips for example to Newcastle RVI Hospital and the Life Centre. What areas are covered by the course? The course covers cell Microbiology, Human Anatomy and Physiology, Immunology, Food and Nutrition, DNA and Genetics, Biodiversity and Evolution, the Nervous System and Control.
Five GCSEs at Grade 6/7 or above including two in GCSE Science.
The course is assessed through written and practical exams. Practical skills are assessed through a series of ‘required practical’ investigations to assess experimental skills and techniques at a more advanced level.