This course develops basic skills and develops you into a working chef. Preparing and cooking a range of dishes using a variety of cooking methods, including Meat, Fish, Poultry, Vegetables, Desserts, Cakes and Biscuits Working in a live environment catering for the college restaurant and events.
You should have 4 GCSE grades 9-3 or A* – D or equivalent, this should include English and maths. It would also be useful to have a level 1 in Cookery/Culinary Skills. You must also have a keen interest in cooking and a passion for food.
Once trained you will then demonstrate that you are competent to plan and cook a dish by yourself in a timed assessment. There are also a short answer question paper to test your subject knowledge.
About Education Provider
| Region | East of England |
| Local Authority | Bedford |
| Ofsted Rating | |
| Gender Type | Co-Educational |
| Address | Cauldwell Street, Bedford, MK42 9AH |
This course develops basic skills and develops you into a working chef. Preparing and cooking a range of dishes using a variety of cooking methods, including Meat, Fish, Poultry, Vegetables, Desserts, Cakes and Biscuits Working in a live environment catering for the college restaurant and events.
You should have 4 GCSE grades 9-3 or A* – D or equivalent, this should include English and maths. It would also be useful to have a level 1 in Cookery/Culinary Skills. You must also have a keen interest in cooking and a passion for food.
Once trained you will then demonstrate that you are competent to plan and cook a dish by yourself in a timed assessment. There are also a short answer question paper to test your subject knowledge.