Food Preparation (General)

Course summary

The course is structured to support and develop confidence, preparation, and cooking skills within a professional kitchen environment. The qualification will enable students to gain employment within many types of Hospitality establishment or progress to further study with an Apprenticeship, the full time Level 3 Diploma in Advanced Professional Cookery or the Level 3 Diploma in Food and Beverage Supervision. This qualification is based on the national occupational standards for Professional Cookery and includes all the required elements to work effectively as a Junior or Commis Chef. You will train in our industry-standard professional catering kitchens, learning the tricks of the trade in a practical, hands-on manner.