This is a one-year program, designed for you to have a career in Food and Beverage. We have developed this course to ensure you gain a range of skills that are required for different food and beverage establishments. A sample of units that will be covered through the year will be as follows: Food Safety in Catering, Legislation in Food and Beverage Service, Menu knowledge and design, Principles of Beverage Products knowledge and Handling payment, and Maintaining the Payment Point.
You will need 4 GCSE at Grade 9-3, one to include Maths or English at Grade 4 or above. You will also need good communication skills, be passion in delivering excellent customer service, and confidence when working independently or as a team.
You will be assessed using a mixture of practical observation, self-evaluations, witness testimonies, and assignments at regular intervals over the College year.
About Education Provider
| Region | South East |
| Local Authority | West Sussex |
| Ofsted Rating | |
| Gender Type | Co-Educational |
| Address | Westgate Fields, Chichester, PO19 1SB |
This is a one-year program, designed for you to have a career in Food and Beverage. We have developed this course to ensure you gain a range of skills that are required for different food and beverage establishments. A sample of units that will be covered through the year will be as follows: Food Safety in Catering, Legislation in Food and Beverage Service, Menu knowledge and design, Principles of Beverage Products knowledge and Handling payment, and Maintaining the Payment Point.
You will need 4 GCSE at Grade 9-3, one to include Maths or English at Grade 4 or above. You will also need good communication skills, be passion in delivering excellent customer service, and confidence when working independently or as a team.
You will be assessed using a mixture of practical observation, self-evaluations, witness testimonies, and assignments at regular intervals over the College year.