Students will gain an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, through on-going practical sessions. They will gain practical skills to produce quality food items to meet the needs of individuals. The course is designed to offer exciting, interesting experiences that focus on the learning through applied learning i.e. through the acquisition of knowledge and understanding in purposeful, work related contexts, linked to the food production industry. This course explores the relationship between food, nutrition and health, and offers the opportunity for creative, investigative and analytical study. Food is one of the fastest growing industries, with many varied jobs on offer. Food Science & Nutrition offers further study on many food related degree programs: BSC Human Nutrition, BSC Public Health & Nutrition, BSC Food & Consumer Management.
GCSE Grade 5 or above in either: Design & Technology, Food Preparation & Nutrition, or Science. The Applied Diploma in Food Science and Nutrition complements other A Level courses such as Biology, Physical Education and Health & Social Care. It is not a prerequisite to have a GCSE in a food related subject. An enquiring mind and a genuine interest in looking in depth at where food comes from, food choices and the science behind nutrition is a distinct advantage.
Year 12 -Unit 1 has 50% controlled assessment plus 50% exam. Year 13- Unit 2 &3 are controlled assessments. Students will be graded as Level 3 Pass, Level 3 Merit and Level 3 Distinction
About Education Provider
| Region | East of England |
| Local Authority | Hertfordshire |
| Ofsted Rating | Outstanding |
| Gender Type | Co-Educational |
| Address | Sun Lane, Harpenden, AL5 4TD |
Students will gain an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, through on-going practical sessions. They will gain practical skills to produce quality food items to meet the needs of individuals. The course is designed to offer exciting, interesting experiences that focus on the learning through applied learning i.e. through the acquisition of knowledge and understanding in purposeful, work related contexts, linked to the food production industry. This course explores the relationship between food, nutrition and health, and offers the opportunity for creative, investigative and analytical study. Food is one of the fastest growing industries, with many varied jobs on offer. Food Science & Nutrition offers further study on many food related degree programs: BSC Human Nutrition, BSC Public Health & Nutrition, BSC Food & Consumer Management.
GCSE Grade 5 or above in either: Design & Technology, Food Preparation & Nutrition, or Science. The Applied Diploma in Food Science and Nutrition complements other A Level courses such as Biology, Physical Education and Health & Social Care. It is not a prerequisite to have a GCSE in a food related subject. An enquiring mind and a genuine interest in looking in depth at where food comes from, food choices and the science behind nutrition is a distinct advantage.
Year 12 -Unit 1 has 50% controlled assessment plus 50% exam. Year 13- Unit 2 &3 are controlled assessments. Students will be graded as Level 3 Pass, Level 3 Merit and Level 3 Distinction