Food Science and Nutrition

Course summary

The course is structured by three Units over two years It is an excellent course for students who wish to work in a range of Food, Nutrition, Fitness, Catering or Food Science careers, currently in demand. You do not need to have studied the subject in Key Stage 4. The main focus is Meeting Nutritional Needs of Specific Groups. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts and through ongoing practical sessions, to gain practical skills to produce quality food items that meet the needs of individuals.