Food Science and Nutrition

Course summary

If you’re curious about how what we eat shapes our health, performance, and wellbeing, then Food Science and Nutrition is the perfect choice for you. This exciting, applied course blends scientific study with real-world practical skills, helping you explore the fascinating connections between food, health, and the human body. You’ll gain a deep understanding of how nutrition supports growth, energy, and lifestyle — and how food professionals create safe, nutritious, and appealing meals for a range of people and settings. From designing balanced menus to analysing ingredients and understanding dietary needs, you’ll learn to think like a professional nutritionist or food scientist. Practical learning is at the heart of this course. You’ll take part in regular food-based investigations, applying theory to real-life scenarios and developing the technical skills needed for modern careers in food and health. You’ll also explore key issues such as food safety, sustainability, and the role of diet in preventing illness and promoting wellbeing. Assessment combines internal coursework with an externally assessed exam, giving you the opportunity to demonstrate both practical ability and scientific understanding. This course is ideal for students who enjoy hands-on learning and want to make a genuine difference to people’s lives through food and nutrition.