Food Preparation (General)
Milton Keynes College - Milton Keynes
01908684444
Chaffron Way Centre, Woughton Campus West, Milton Keynes, MK6 5LP
Course summary

The Hospitality Intermediate Level 2 is approved and supported by People 1st, the sector skills council for hospitality, leisure, travel and tourism You will learn skills in the following: • Safe, hygienic and secure working practice in hospitality environments • Effective teamwork as a hospitality team • Food safety in catering • How to give customers a positive impression of yourself and your organisation • Preparing, serving and clearing a food and drink service • Preparing and providing a counter service • Provide a customer service

Entry requirements

To enroll on Hospitality Intermediate Level 2 course you require GCSE Maths & English with one at least Grade 4/C and other at least Grade 3/D.

How you'll be assessed

School Info

About Education Provider

RegionSouth East
Local AuthorityMilton Keynes
Ofsted RatingGood
Gender TypeCo-Educational
AddressChaffron Way Centre, Woughton Campus West, Milton Keynes, MK6 5LP