Food Preparation (General)

Course summary

The Hospitality Intermediate Level 2 is approved and supported by People 1st, the sector skills council for hospitality, leisure, travel and tourism You will learn skills in the following: • Safe, hygienic and secure working practice in hospitality environments • Effective teamwork as a hospitality team • Food safety in catering • How to give customers a positive impression of yourself and your organisation • Preparing, serving and clearing a food and drink service • Preparing and providing a counter service • Provide a customer service