Courses SearchCourse Information
Food Preparation (General)
Entry Requirements
You must attend an interview with the course manager, your experience, performance and attitude will be taken into account, you will need to have previously completed a Level 2 in Hospitality and Professional Cookery or have gained extensive industry experience.
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About School
Region
South West
Courses
51+
Local Authority
Cornwall
Student Recommendations
0%
Ofsted Rating
Outstanding
Application Status
