Food Preparation (General)

Course summary

Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety, health and safety, meat, poultry, fish, vegetables, hot sauces, soup, dough products, pastry, and desserts. Working within our professional kitchens, you will prepare, cook and present a range of dishes to be served in the Kings Bistro, which is open to the public. Teamwork, health & safety, food safety, knife skills, meat, poultry, vegetables, soup, sauces, dough, desserts and pastry.