Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety, health and safety, meat, poultry, fish, vegetables, hot sauces, soup, dough products, pastry, and desserts. Working within our professional kitchens, you will prepare, cook and present a range of dishes to be served in the Kings Bistro, which is open to the public. Teamwork, health & safety, food safety, knife skills, meat, poultry, vegetables, soup, sauces, dough, desserts and pastry.
Minimum four grade 3-9 at GCSE or successful completion of the Level 1 course, and English and/or maths at grade 3.
You will build a portfolio of evidence based on continuous assessment within our kitchens. Assessment will be by a variety of methods including practical observation, work products and questioning.
About Education Provider
| Region | South East |
| Local Authority | East Sussex |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Cross Levels Way, Eastbourne, BN21 2UF |
Develop the practical skills and knowledge required to work within a professional kitchen as a commis chef. Units include teamwork, food safety, health and safety, meat, poultry, fish, vegetables, hot sauces, soup, dough products, pastry, and desserts. Working within our professional kitchens, you will prepare, cook and present a range of dishes to be served in the Kings Bistro, which is open to the public. Teamwork, health & safety, food safety, knife skills, meat, poultry, vegetables, soup, sauces, dough, desserts and pastry.
Minimum four grade 3-9 at GCSE or successful completion of the Level 1 course, and English and/or maths at grade 3.
You will build a portfolio of evidence based on continuous assessment within our kitchens. Assessment will be by a variety of methods including practical observation, work products and questioning.