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Food Preparation (General)

03030039400
Cross Levels Way, Eastbourne, BN21 2UF
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Assessment

You will build a portfolio of evidence based on continuous assessment within our kitchens. Assessment will be by a variety of methods including practical observation, work products and questioning.

About School

Region
South East
Courses
71+
Local Authority
East Sussex
Student Recommendations

0%

Ofsted Rating
Good
Application Status