Nutrition / Diet

Course summary

This course has been designed to offer exciting, interesting experiences that focus on applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry. The applied course will allow you to develop; • Independent learning • Skills to ensure your dietary health and well-being • The ability to solve problems • Skills in project-based research, development and presentation • The ability to apply mathematical and ICT skills • The fundamental ability to work alongside other professionals, in a professional environment • The ability to apply learning in vocational contexts