Food Preparation (General)

Course summary

This course has been designed to teach you the fundamental culinary skills and processes. As a student at The College, you will have the opportunity to gain experience cooking in well-equipped kitchens and serving food in our highly acclaimed Escoffier Restaurant. You will also take the following qualifications: • Level 2 Food Safety Certificate. • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment). • Combined L2 in Food Preparation, Cooking, and Food Service.