Baking / Confectionery

Course summary

This full-time 9-month course provides a rigorously assessed and industry-supported qualification. You will attend college 3 days a week; lessons include 2 practical sessions, a theory session, a tutorial, and personal development. The range of units ensures that learners cover a full range of skills and knowledge needed to seek employment and start a career as a pastry or a patisserie chef. You will develop knowledge of produce and ingredients as well as the skills and techniques used to prepare, cook, and finish patisserie & confectionery products. During this qualification, you will also develop your knowledge and understanding of relevant health & safety and food safety. Your timetable will be made up of 2 practical sessions, a Brasserie session in our training restaurant, theory, tutorial, personal development, and independent study.