Courses SearchCourse Information
Nutrition / Diet
01943463524
Farnley Lane, Otley, LS21 2BB
Entry Requirements
Our general entry requirements are an average of Grade 4 at GCSE for Academic A Levels and at least 4 subjects at Grade 4 for Applied Courses. To cope with the demands of the course, students should have gained at least a grade 4 in one of Hospitality and Catering, Home Economics: Food and Nutrition, Biology, Physical Education, Humanities or Design and Technology and preferably a grade 4 in Mathematics and English.
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About School
Region
Yorkshire and the Humber
Courses
8+
Local Authority
Leeds
Student Recommendations
0%
Ofsted Rating
Good
Application Status
