WJEC Level 3 AAQ in Food Science and Nutrition (Extended Certificate)

Assessment

Modules Unit 1: Nutritional needs across the life stages - Mandatory External Assessment Unit 2: Developing practical food production skills - Mandatory Internal Assessment Unit 3: Principles of food hygiene and food safety in food production - Mandatory External Assessment Unit 4: Experimenting to solve food production problems - Optional Internal Assessment Unit 5: Current issues in food science and nutrition - Optional Internal Assessment Assessment Unit 1 and Unit 3 – Exam – 1 hr 30 mins (50%) Unit 2 and Unit 4/5 – Coursework x 2 units (50%)