BTEC - Food Science Nutrition

Course summary

Student who complete this imaginative and stimulating vocational qualification will get to learn a great deal about the food and nutrition industries, the relationship between food and the human body; students will also learn useful techniques in food preparation and cooking. This qualification would complement learning related to health and social care or sport, where an understanding of nutrition and diets would be useful to care managers and sport fitness instructors. It would also be of relevance to those learners with no prior experience of the content when applied to a vocational context.