BTEC - Food Science Nutrition

Entry Requirements

If taken, you will be expected to have secured at least a Merit in Level 2 Hospitality and Catering or at least a grade 5 in Food Preparation & Nutrition. In addition, you will be expected to have secured a grade 4 or above in both English Language and Maths, and have secured at least five grade 4s overall in GCSE courses. It is important to note that written communication will be assessed in candidates’ written work in both the coursework and the exam paper.