Food Level 3 Diploma

Course summary

The qualification will enable learners to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions. You will gain practical skills to produce quality food items to meet the needs of individuals. Skills and knowledge that will be acquired on this course will include: • Development of independent learning. • Skills to ensure your own dietary health and wellbeing. • The ability to solve problems. • The skills of project based research, development and presentation. • The ability to apply mathematical and ICT skills. • To gain knowledge and skills to work in a professional environment. • The ability to apply learning in vocational contexts.