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Hospitality and food
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Baker
Industrial baker, baking operative, artisan baker, craft baker
Bakers make bread, cakes and pastries by hand and with catering equipment.
Barista
Baristas make and serve coffee in cafes, coffee shops, restaurants and hotels.
Bar person
Bartender
Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.
Butcher
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Butler
Household manager
Butlers carry out personal and household tasks for their employers.
Cake decorator
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Catering manager
Food service manager
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Cellar technician
Drinks dispense technician, cellar service engineer, beer quality technician
Cellar technicians install and maintain drinks systems in places like pubs, bars, hotels and restaurants.
Chef
Head chef, sous chef, commis chef, cook
Chefs prepare, cook and present food in hotels, bars and restaurants.
Consumer scientist
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Job profile data provided by The National Careers Service.
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