Nutrition / Diet

Assessment

Year 1: 90 minute examination; plus 15 minutes reading time (50% of final grade) 9 ½ hour internal coursework task: (50% of final grade) Year 2: 12 hour internal assessment:food investigation (50% of final grade) External assessment: assignment under exam conditions (50% of final grade) Progression Information: Subjects that complement Food Science and nutrition are Applied Science, PE, Health and Social care, Business, Psychology and Sociology. Students go on to study nutrition, human nutrition, product design, hospitality, public health and dietetics.