This course will enable learners to demonstrate an understanding of the science of food, food safety, nutrition and nutritional needs in a wide range of contexts. Students will learn about the current issues affecting food science and nutrition. Through ongoing practical sessions, students will build on the culinary skills learnt at GCSE so they can produce high-quality food items to meet the needs of a range of individuals.
Minimum of 5 GCSE grades at 9-4 or BTEC Distinction* - Pass. Grade 5 in GCSE Food Preparation and Nutrition or Level 2 Merit in Hospitality and Catering. If a real passion for the subject can be demonstrated, students will be accepted without a Key Stage 4 qualification in food
The course is assessed through examination and internally assessed coursework
About Education Provider
| Region | East of England |
| Local Authority | Hertfordshire |
| Ofsted Rating | Requires improvement |
| Gender Type | Co-Educational |
| Address | Church Road, Potters Bar, EN6 1EZ |
This course will enable learners to demonstrate an understanding of the science of food, food safety, nutrition and nutritional needs in a wide range of contexts. Students will learn about the current issues affecting food science and nutrition. Through ongoing practical sessions, students will build on the culinary skills learnt at GCSE so they can produce high-quality food items to meet the needs of a range of individuals.
Minimum of 5 GCSE grades at 9-4 or BTEC Distinction* - Pass. Grade 5 in GCSE Food Preparation and Nutrition or Level 2 Merit in Hospitality and Catering. If a real passion for the subject can be demonstrated, students will be accepted without a Key Stage 4 qualification in food
The course is assessed through examination and internally assessed coursework