This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skilfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. There is a strong emphasis on practical work – the students will develop their high-level food skills each week. Demonstrations will be regularly given to introduce students to new techniques. We have a flexible teaching approach, using a range of quality learning materials, most of which have been designed in-house.
Grade 4 in GCSE English Grade 4 in Chemistry or Biology Desirable Food qualification
Assessment is continuous throughout the year. All assignments are moderated internally and externally. 1. Meeting the Nutritional Needs of Specific Groups Structure – Mandatory Assessment – Internal and External 2. Ensuring Food is Safe to Eat Structure – Mandatory Assessment – External 3. Experimenting to Solve Food Production Problems Structure – Optional Assessment – Internal 4. Current Issues in Food Science and Nutrition Structure – Optional Assessment – Internal
About Education Provider
| Region | West Midlands |
| Local Authority | Sandwell |
| Ofsted Rating | Good |
| Gender Type | Co-Educational |
| Address | Davey Road, West Bromwich, B70 9UW |
This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skilfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. There is a strong emphasis on practical work – the students will develop their high-level food skills each week. Demonstrations will be regularly given to introduce students to new techniques. We have a flexible teaching approach, using a range of quality learning materials, most of which have been designed in-house.
Grade 4 in GCSE English Grade 4 in Chemistry or Biology Desirable Food qualification
Assessment is continuous throughout the year. All assignments are moderated internally and externally. 1. Meeting the Nutritional Needs of Specific Groups Structure – Mandatory Assessment – Internal and External 2. Ensuring Food is Safe to Eat Structure – Mandatory Assessment – External 3. Experimenting to Solve Food Production Problems Structure – Optional Assessment – Internal 4. Current Issues in Food Science and Nutrition Structure – Optional Assessment – Internal