Nutrition / Diet

Assessment

Assessment is continuous throughout the year. All assignments are moderated internally and externally. 1. Meeting the Nutritional Needs of Specific Groups Structure – Mandatory Assessment – Internal and External 2. Ensuring Food is Safe to Eat Structure – Mandatory Assessment – External 3. Experimenting to Solve Food Production Problems Structure – Optional Assessment – Internal 4. Current Issues in Food Science and Nutrition Structure – Optional Assessment – Internal