Nutrition / Diet

Course summary

This is an exciting subject that is suitable for any student who is interested in Food; from how it is produced, how it affects our health, medical conditions linked to diet, and how food can be prepared safely and skilfully. This qualification allows you to gain a wealth of knowledge about the Food Science and Nutrition Industry. There is a strong emphasis on practical work – the students will develop their high-level food skills each week. Demonstrations will be regularly given to introduce students to new techniques. We have a flexible teaching approach, using a range of quality learning materials, most of which have been designed in-house.