Nutrition / Diet

Course summary

An understanding of Food Science and Nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. This course is a mix of both practical based skills and theoretical aspects of food science, nutrition and food safety. Students will be given the chance to improve and develop their culinary skills.