Food Preparation (General)

Course summary

This course is designed for anyone who wishes to become a member of a professional team in a leading establishment. You will have the opportunity to learn about the planning and organisation of a commercial business as well as hone your skills within your chosen area. You will also learn about menu development and costing. You will be working as part of a team within a busy kitchen and restaurant with the opportunity to explore work experience with the prestigious employers we have built successful relationships with. These include Galvin at Windows Park Lane, Nathan Outlaws, The Newt Somerset amongst others. In addition to the main qualification, you will undertake a Level 1 Certificate in Food & Beverage Service. This will involve learning about roles and responsibilities working in a variety of hospitality organisations in a customer-facing role.