Food Preparation (General)

Assessment

Your week will contain a combination of classroom and workshop lessons as well as sessions in our commercial operation where your practical skills will be assessed. You will complete written and practical assessments as well as coursework throughout the year. Your main method of assessment will be through a written and practical exam at the end of the year. You will work with professionals on our monthly guest chef nights as well as experience a variety of visits to expand your knowledge of the industry. You will meet numerous employers and guest speakers who will share experiences and give you an amazing insight into this professional career path.