Level 3 Extended Certificate in Food Science and Nutrition

Assessment

Assessment • Unit 1: Nutritional needs across the life stages – Written exam (1 hr 30 mins) – 25% • Unit 2: Developing practical food production skills – Internal assessment – 25% In Year 13: • Unit 3: Principles of food hygiene and food safety – Written exam (1 hr 30 mins) – 25% • Plus, one optional unit (Unit 4: Experimenting to solve food production problems OR Unit 5: Current issues in food science and nutrition) – Internal assessment – 25%