Level 3 Extended Certificate in Food Science and Nutrition

Course summary

This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts. You will explore the relationship between diet and health, food safety, and the development of innovative food products. The course combines academic theory with practical skills, preparing you for higher education or careers in areas such as dietetics, food science, public health, and product development. You will study: • Nutritional needs across the life stages • Practical food production skills • Principles of food hygiene and food safety • Optional units on food experimentation or current issues in food science and nutrition