Food Science and Nutrition (AAQ) - Level 3 Alternative Academic Qualification

Course summary

This qualification is designed for students who are interested in food science, nutrition and health, and are considering pursuing graduate careers in these fields. It is ideal for learners with a strong interest in the science behind food production, dietary health, and the broader impact of nutrition on well-being. Upon completing this qualification, you will be able to: • Demonstrate factual, procedural, and theoretical knowledge in food science and nutrition to complete tasks and solve problems that may be complex and non-routine. • Interpret and evaluate relevant information and ideas. • Understand the nature of the food science and nutrition field. • Recognise different perspectives within the field and apply appropriate cognitive and practical skills, methods and procedures to address well-defined, but complex, problems. • Use appropriate investigations to inform your actions. • Review and evaluate the effectiveness of methods and actions.