Food Science and Nutrition (AAQ) - Level 3 Alternative Academic Qualification

Entry Requirements

A minimum of 5 subjects at GCSE Grade 4/BTEC Level 2 Pass or higher: Including • Grade 4 in GCSE English Language or Literature. • Grade 4-4 in combined Science or 4-4-4 in Triple Science (Biology/Chemistry/Physics). • If BTEC Hospitality and Catering or GCSE Food Preparation and Nutrition has not been studied at BTEC or GCSE level, a practical food preparation skills test will be required to gain admission to the course