Food Preparation (General)

Assessment

This course is focused on developing your practical skills within a professional kitchen, alongside supportive general knowledge of key aspects of the catering industry. The practical units are assessed via observations. These will run alongside five units that are assignment based. The qualification is gained through the completion of these units. Practical assessments will be carried out as B-Tasks within various time frames, dependent on the complexity of the assessment. You will also carry out a four dish synoptic practical assessment to showcase your skills towards the end of your course.