Food Preparation (General)

Course summary

This course is designed for those who have successfully completed a professional chef qualification at level 2 or have relevant trade experience and want to develop their craft. There are a range of enrichment opportunities; including master classes from expert local chefs and exciting employment prospects within one of our careers fairs. You will also be required to complete an industry placement in a professional kitchen. In order to support you, our dedicated work placement team will be on hand to help you find the right vacancy that suits your skillset and interests. If you are aged 16 to 18, you will be enrolled on a study programme. This will include retaking GCSEs or undertaking Functional Skills in English and maths if you haven’t already achieved a grade 4 or above. You will take part in activities that help you to develop your personal skills, such as building your character and confidence. This will help you to live well and move into your chosen career.