Courses SearchCourse Information
Food Preparation (General)
Entry Requirements
Entry to this course requires one reference and it is desirable that you can demonstrate 90% attendance. A professional cookery level 2 qualification and a GCSE in both English and maths at grade 4 or above is also required. Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
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About School
Region
East Midlands
Courses
28+
Local Authority
Leicester
Student Recommendations
0%
Ofsted Rating
Good
Application Status
